Danieli's Napareuli (EN)
This glorious red wine comes from the Napareuli microzone in North Kakheti. 100% Saperavi grape, the best known red grape variety from Georgia. Careful ripening has yielded a velvety taste of tannins and the end product shows delicious and balanced oak tones. The wine has a pleasant lasting aftertaste.
Origin East Georgië, Kakheti, microzone Napareuli
Vineyard Oost Georgië, Danieli Winery Ltd.
Harvest Details The Saperavi grape is picked by hand.
Production method The Danieli Napareuli is produced in a "European" way, using modern machines. The grapes are picked manually. The fermentation takes an average of two weeks at a temperature of 13-15° C.
Taste Aromas of blackberry, black berry, almond, a light vanilla and a hint of tobacco. Danieli Napareuli has a velvety taste of tannines and balanced oak tones give the wine a pleasant lasting aftertaste. Napareuli can be combined with meat dishes accompanied by creamy and spicy sauces and goes well with rich desserts. Serve the wine at a temperature of 16-18ºC.
Alcohol 13 % vol