Winiveria Kisi (EN)
This soft young white wine with a golden yellow color is made from grapes of the Kisi variety that grow in the Kakheti region (eastern Georgia). Because the wine is on the "yeast", it has a "grapy" character.
Origine East Georgia, Kakheti
Vineyard East Georgia, Winiveria Domain
Harvest Details The Kisi grape is picked by hand.
Production method The Winiveria Kisi is produced in a "European" way. The fermentation takes an average of two weeks at a temperature of 13-15 ° C.
Taste Aromas of quinces, pears, lime and green apple.The balanced acidity and soft taste are striking. This makes the Winiveria Kisi delicious summer wine delicious with fish, cheese, mushrooms and salads. Serve the wine at a temperature of 10-12ºC.
Alcohol 12.5% vol