Biovinea Rkatsiteli (EN)
This is a delicious biodynamic wine made from the Rkatsiteli grape.
Origin East Georgia, Kakheti, Telavi district
Vineyard East Georgia, "Irricultge" LTD
Harvest Details The Rkatsiteli grape is picked by hand at night.
Production method Georgian Kakhetic Qvevri technique. In this traditional technique, the wine ferments and ages in a large earthenware vessel, the Qvevri, which is entirely buried in soil. The pressed grapes go with stalks, seeds and skin in the Qvevri. The fermentation process takes about 2 weeks, during which the wine is stirred manually three times a day. Afterwards, the wine will remain in the Qvevri after which it will be moved to oak barrels for further aging . The wine is not filtered.
Taste Serve the wine at a temperature of 16-18ºC.
Store In a cool place of 5-20ºC with an average humidity of max. 85%.
Alcohol 12.5% vol