Marani Ruispiri Grubela rosé (EN)
Grubela rosé is very special because the fermentation took place in a Qvevri (Amphora).
Origin East Georgia, Kakheti Vineyard Ruispiri Biodynamic Vineyard
Harvest Details The Grubela grape is picked by hand at night
Production method Georgian Kakhetian Qvevri technique. In this traditional technique, the wine ferments and ages in a large earthenware jug, the Qvevri, which is placed entirely underground. The pressed grapes go into the Qvevri with stems, seeds and skins. The fermentation process takes about 2 weeks, during which the wine is stirred manually three times a day.
Taste The nose is ethereal, roasted. The rosé tastes slightly of red fruit (strawberry and rosehip). Decant this wine and serve at a temperature of 10-12ºC
Store In a cool place of 5-20ºC with an average humidity of max. 85%.
Alcohol 12.2% vol