Aleksandrouli-Ojaleshi is a semi-dry rosé (EN)
The Palace of Tchactchavadze is where Georgian wine was first bottled. The palace is located in the Kakheti region. For centuries this was one of the domains of the princely Chavchavadze family. The true revival of the estate is linked to the name of Prince Alexander Chavchavadze (1786-1846) poet, public benefactor and military figure. In his time he brought the high-quality Georgian wine to the European market.
Currently, the Prince Alexander Chavchavadze Tsinandali estate continues the 8,000-year tradition of Georgian winemaking. In addition, it also produces wine according to the modern standard method.
Aleksandrouli-Ojaleshi is a semi-dry rosé
Origin East Georgia, Kakheti. The Aleksandrouli grape comes from the Racha region and the Ojaleshi from the Samegrelo region.
Vineyard produced by Tsinandali Estate.
Harvest Details The grapes are picked by hand.
Production method The rosé Aleksandrouli-Ojaleshi is produced in a 'European' way.
Taste Red cherry, strawberry, refreshing aromas of red berries. The sweetness of this semi-dry rosé is balanced by its high acidity, making it suitable for the main course or dessert.
Serve the wine at a temperature of 10-12°C.